4.7 Article

Bioflocculation of photo-fermentative bacteria induced by calcium ion for enhancing hydrogen production

期刊

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
卷 38, 期 19, 页码 7780-7788

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijhydene.2013.04.099

关键词

Bioflocculation; Photo-hydrogen production; Calcium ion; DLVO; Photobioreactor

资金

  1. National Natural Science Fund of China [51178140]
  2. National Creative Research Groups [51121062]
  3. 863 Program [2011AA060905]
  4. China Postdoctoral Science Foundation [2012T50366]
  5. Shanghai Tongji Gao Tingyao Environmental Science & Development Foundation
  6. Academician Workstation Construction in Guangdong Province [2012E090500018]
  7. open Project of State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology [HC201212]

向作者/读者索取更多资源

The applications of photo-fermentative bacteria (PFB) for continuous hydrogen production are generally subjected to a serious biomass washout from photobioreactor, resulting from poor flocculation of PFB. In this study, through reducing the absolute zeta-potentials of PFB, Ca2+ greatly decreased total interaction energy barrier of PFB based on DLVO theory, thus promoted the bioflocculation of Rhodopseudomonas faecalis RLD-53. Average floc size of PFB increased with the Ca2+ concentration, and reached maximum 30.07 mu m at 4 mmol/l. Consequently, biomass retention capacity of photobioreactor significantly enhanced after 30 min settling with half working volume discharge. In the continuous photo-fermentative sequencing batch reactor, compared with the free cell culture, bioflocculation reached a higher steady-state hydrogen production rate of 879 ml H-2/l/d and hydrogen yield of 2.64 mol H-2/mol acetate, respectively. Therefore, bioflocculation promoted by calcium ion was an effective strategy for retaining PFB in photobioreactor to produce hydrogen continuously. Copyright (C) 2013, Hydrogen Energy Publications, LLC. Published by Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据