4.7 Article

Non-enzymatic sensing of glucose at neutral pH values using a glassy carbon electrode modified with carbon supported Co@Pt core-shell nanoparticles

期刊

MICROCHIMICA ACTA
卷 182, 期 11-12, 页码 1869-1875

出版社

SPRINGER WIEN
DOI: 10.1007/s00604-015-1524-6

关键词

Co@Pt core-shell; Non-enzymatic sensor; Nanoparticles; The oxidation of glucose; Electrocatalytic activity

资金

  1. National Natural Science Foundation of China [21205030]
  2. Science and Technology Department of Hubei province [2014CFB548]
  3. State Key Laboratory of Advanced Technology for Materials Synthesis and Processing (Wuhan University of Technology) [2015-KF-13]
  4. Natural Science Fund for Creative Research Groups of Hubei Province of China [2014CFA015]

向作者/读者索取更多资源

Co@Pt core-shell nanoparticles (NPs) were synthetized by a two-step reductive method using carbon (Vulcan XC-72) as a solid support. The NPs were characterized by X-ray diffraction, field emission gun scanning electron microscopy, energy dispersive X-ray spectroscopy, and transmission electron microscopy. Their electrochemical performance was evaluated by cyclic voltammetry, electrochemical impedance spectroscopy and chronoamperometry, and these showed that the Co@Pt NPs display an electrocatalytic activity towards the oxidation of glucose that is much better than that of plain Pt NPs. Under optimized conditions and at pH 7.0, the oxidation current of glucose at a working potential of -50 mV (vs. SCE) is linearly related to its concentration in the 1.0 to 30 mM range, and the detection limit is 0.3 mM (S/N = 3). It therefore covers the clinical range. The sensor also exhibits excellent stability and repeatability.

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