4.6 Article

Roles of double salt formation and NaNO3 in Na2CO3-promoted MgO absorbent for intermediate temperature CO2 removal

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出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.ijggc.2012.11.013

关键词

CO2 absorption and desorption; Na2CO3 promoted MgO; Na2Mg(CO3)(2) double salt; Warm temperature CO2 capture; Pre-combustion CO2 capture; NaNO3 facilitated CO2 capture

资金

  1. US DOE Office of Fossil Energy (NETL)
  2. US DOE (EERE) Office of Biomass
  3. State of Wyoming
  4. PNNL internal investment (LDRD-ECI)
  5. DOE's Office of Biological and Environmental Research (BER)

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Absorption and desorption of carbon dioxide on Na2CO3-promoted MgO have been studied at temperatures compatible with warm gas cleanup (300-470 degrees C) from a pre-combustion syngas. The absorbents are synthesized through the formation and activation of the precipitate resulting from the addition of sodium carbonate to an aqueous solution of magnesium nitrate. The absorbent, which comprises MgO, Na2CO3 and residual NaNO3 after activation, forms the double salt Na2Mg(CO3)(2) on exposure to CO2. The thermodynamic properties of the double salt, obtained through computational calculation, predict that the preferred temperature range for absorption of CO2 with the double salt is significantly higher compared with MgO. Faster CO2 uptake can be achieved as a result of this higher temperature absorption window. Absorption tests indicate that the double salt absorbent as prepared has a capacity toward CO2 of 15 wt.% (3.4 mmol CO2/g absorbent) and can be easily regenerated through both pressure swing and temperature swing absorption in multiple-cycle tests. Thermodynamic calculations also predict an important effect of CO2 partial pressure on the absorption capacity in the warm temperature range. The impurity phase, NaNO3, is identified as a key component in facilitating CO2 absorption by these materials. The reason for reported difficulties in reproducing the performance of these materials can be traced to specific details of the synthesis method, which are reviewed in some detail. (C) 2012 Elsevier Ltd. All rights reserved.

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