期刊
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
卷 70, 期 2, 页码 125-135出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/09637486.2018.1492522
关键词
Sweet taste receptor; caloric sugars; non-nutritive sweeteners; food intake; hormone; brain activation
资金
- Higher educational scientific research projects of Inner Mongolia Autonomous Region [NJZZ18153]
- Doctoral research start-up fund of Inner Mongolia University for Nationalities [BS412]
Sweet taste is associated with food reward and energy source in the form of carbohydrate. Excessive sweet consumption is blamed for the prevalence of obesity. However, evidence for the potential of sweet taste to influence food intake and bodyweight regulation in humans remains unclear. The purpose of this review was to examine the physiological responses relevant to sweet taste mechanisms and the impact on appetite control. The literature was examined for studies that assessed the effects of non-nutritive sweeteners and natural sugars on hormonal secretions and neural activations via oral and gastrointestinal pathways. The findings indicated that a network of sweet taste signalling pathways in the oral cavity and the gut seem to mediate hormonal responses and some metabolism differences in neural circus that orchestrating the hunger-satiety cycle. Individual variations of sweet taste perception which is modulated by hormonal and genetic factors have been associated with dietary nutrient and sugar consumption.
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