相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Glycemic Index and Glycemic Load of Carbohydrates in the Diabetes Diet
Kate Marsh et al.
CURRENT DIABETES REPORTS (2011)
Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome
Kate A. Marsh et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women
Akiko Nanri et al.
JOURNAL OF NUTRITION (2010)
Consistency With the DASH Diet and Incidence of Heart Failure
Emily B. Levitan et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
Adherence to the DASH Diet Is Inversely Associated With Incidence of Type 2 Diabetes: The Insulin Resistance Atherosclerosis Study
Angela D. Liese et al.
DIABETES CARE (2009)
Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects
Tsuneyuki Oku et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Diet and Lifestyle Risk Factors Associated With Incident Hypertension in Women
John P. Forman et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Adherence to a DASH-Style diet and risk of coronary heart disease and stroke in women
Teresa T. Fung et al.
ARCHIVES OF INTERNAL MEDICINE (2008)
Dietary phytoestrogens activate AMP-activated protein kinase with improvement in lipid and glucose metabolism
Christopher R. Cederroth et al.
DIABETES (2008)
Soy protein isolate reduces hepatosteatosis in yellow Avy/a mice without altering coat color phenotype
T. M. Badger et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
Postprandial lipemia: An under-recognized atherogenic factor in patients with diabetes mellitus
Socrates Pastromas et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2008)
Effect of a Low-Glycemic Index or a High-Cereal Fiber Diet on Type 2 Diabetes A Randomized Trial
David J. A. Jenkins et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2008)
High isoflavone soy diet increases insulin secretion without decreasing insulin sensitivity in premenopausal nonhuman primates
Kylie Kavanagh et al.
NUTRITION RESEARCH (2008)
Isoflavone metabolites and their in vitro dual functions:: They can act as an estrogenic agonist or antagonist depending on the estrogen concentration
Chang Sun Hwang et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2006)
Dietary isoflavone supplementation modulates lipid metabolism via PPARα-dependent and -independent mechanisms
Orsolya Mezei et al.
PHYSIOLOGICAL GENOMICS (2006)
Development of cookie test for the simultaneous determination of glucose intolerance, hyperinsulinemia, insulin resistance and postprandial dyslipidemia
Yutaka Harano et al.
ENDOCRINE JOURNAL (2006)
Postprandial dysmetabolism and cardiovascular disease in type 2 diabetes
ME Tushuizen et al.
POSTGRADUATE MEDICAL JOURNAL (2005)
Post-prandial triglyceride profile in a population-based sample of Type 2 diabetic patients
C Iovine et al.
DIABETOLOGIA (2004)
Global prevalence of diabetes - Estimates for the year 2000 and projections for 2030
S Wild et al.
DIABETES CARE (2004)
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels
AA Rivellese et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2004)
Low-glycemic index diets in the management of diabetes
J Brand-Miller et al.
DIABETES CARE (2003)
Low glycemic index breakfasts and reduced food intake in preadolescent children
JM Warren et al.
PEDIATRICS (2003)
Glycemic index in chronic disease: a review
LS Augustin et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
The glycemic index - Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease
DS Ludwig
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Projection of diabetes burden through 2050 - Impact of changing demography and disease prevalence in the US
JP Boyle et al.
DIABETES CARE (2001)
Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance.
J Tuomilehto et al.
NEW ENGLAND JOURNAL OF MEDICINE (2001)
Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects
K Hermansen et al.
DIABETES CARE (2001)
Soy protein and cardiovascular disease - A statement for healthcare professionals from the Nutrition Committee of the AHA
JW Erdman
CIRCULATION (2000)