相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Nutritional quality evaluation of eighteen date pit varieties
Hosam M. Habib et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Common date palm in Tunisia: chemical composition of pulp and pits
Emna B. Saafi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Composition characterisation and thermal transition of date pits powders
M. S. Rahman et al.
JOURNAL OF FOOD ENGINEERING (2007)
Compositional and functional characteristics of dates, syrups, and their by-products
Mohamed Al-Farsi et al.
FOOD CHEMISTRY (2007)
Physico-chemical characteristics and total quality of five date varieties grown in the United Arab Emirates
Baraem Ismail et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Nutritive value of some agricultural wastes as affected by relatively low gamma irradiation levels and chemical treatments
MR Al-Masri
BIORESOURCE TECHNOLOGY (2005)
Simple assay for analyzing five microcystins and nodularin in fish muscle tissue:: Hot water extraction followed by liquid chromatography-tandem mass spectrometry
S Bogialli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Date seeds: chemical composition and characteristic profiles of the lipid fraction
S Besbes et al.
FOOD CHEMISTRY (2004)
Variation in major antioxidants and total antioxidant activity of yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars
KM Yoo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Chemical composition of date pits and reproductive hormonal status of rats fed date pits
A Aldhaheri et al.
FOOD CHEMISTRY (2004)
Preliminary analysis and potential uses of date pits in foods
JS Hamada et al.
FOOD CHEMISTRY (2002)
分享论文
