期刊
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
卷 63, 期 1, 页码 66-78出版社
TAYLOR & FRANCIS LTD
DOI: 10.3109/09637486.2011.598849
关键词
n-6 and n-3 fatty acids; conjugated linoleic acid; eicosapentaenoic acid; docosahexaenoic acid; breast cancer
资金
- Secretaria de Ciencia y Tecnologia
- Universidad Nacional de Cordoba [069/08]
- Ministry of Science and Technology, Province of Cordoba, Argentina [121/08]
The role of dietary fatty acids on cancer is still controversial. To examine the current literature on the protective role of conjugated linoleic acid (CLA) and marine long-chain fatty acids [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] and the risk of breast and prostate cancer, data from 41 case-control and cohort studies and relevant in vitro and animal experiments were included in this 2000-2010 revision. Epidemiological studies on CLA intake or its tissue concentration related to breast and prostate tumorigenesis are not conclusive; EPA and DHA intake have shown important inverse associations just in some studies. Additional research on the analysed association is required.
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