相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Acetylcholinesterase, butyrylcholinesterase, and tyrosinase inhibition studies and antioxidant activities of 33 Scutellaria L. taxa from Turkey
F. S. Senol et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum
Meng-Thong Chua et al.
BIORESOURCE TECHNOLOGY (2008)
Screening for tyrosinase inhibitors among extracts of seashore plants and identification of potent inhibitors from Garcinia subelliptica
T Masuda et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)
Cereal-based fermented foods and beverages
A Blandino et al.
FOOD RESEARCH INTERNATIONAL (2003)