4.5 Article

A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agricultural Economics & Policy

Polish consumer food choices and beliefs about organic food

Sylwia Zakowska-Biemans

BRITISH FOOD JOURNAL (2011)

Review Food Science & Technology

Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods

Duncan Hunter et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)

Review Food Science & Technology

Review on the main differences between organic and conventional plant-based foods

Giuseppina P. P. Lima et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Agriculture, Multidisciplinary

Multielemental Fingerprinting as a Tool for Authentication of Organic Wheat, Barley, Faba Bean, and Potato

Kristian H. Laursen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Environmental Studies

Organic regulation across the Atlantic: emergence, divergence, convergence

Kendra Klein et al.

ENVIRONMENTAL POLITICS (2011)

Review Nutrition & Dietetics

Nutrition-related health effects of organic foods: a systematic review

Alan D. Dangour et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Agricultural Economics & Policy

Factors influencing organic food purchase in India - expert survey insights

Somnath Chakrabarti

BRITISH FOOD JOURNAL (2010)

Article Food Science & Technology

A Review of the Nutrition Claims Made by Proponents of Organic Food

Joseph D. Rosen

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Food Science & Technology

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes

Christine Hoefkens et al.

FOOD AND CHEMICAL TOXICOLOGY (2010)

Article Nutrition & Dietetics

Nutritional quality of organic foods: a systematic review

Alan D. Dangour et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Agricultural Economics & Policy

Differences in retail strategies on the emerging organic market

Joris Aertsens et al.

BRITISH FOOD JOURNAL (2009)

Article Agricultural Economics & Policy

The implementation of organic principles and values in the European Regulation for organic food

Susanne Padel et al.

FOOD POLICY (2009)

Article Agriculture, Multidisciplinary

Meeting market demand in the organic sector: Handler-supplier relationships in the face of tight supply

C. Dimitri et al.

RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2009)

Article Food Science & Technology

Market trends and accreditation systems for organic food in China

Jiping Sheng et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)

Article Agricultural Economics & Policy

Consumer preferences and the international harmonization of organic standards

Erin N. Sawyer et al.

FOOD POLICY (2008)

Review Food Science & Technology

Organic food: Buying more safety or just peace of mind? A critical review of the literature

F Magkos et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)

Article Chemistry, Applied

Quality of organically and conventionally grown potatoes:: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

J Hajslová et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)

Article Agriculture, Multidisciplinary

Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum)

AL Wszelaki et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Chemistry, Analytical

Conventional and organic potatoes: Assessment of elemental composition using k(0)-INAA

MA Bacchi et al.

JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY (2004)

Review Food Science & Technology

Organic food: nutritious food or food for thought? A review of the evidence

F Magkos et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2003)

Article Integrative & Complementary Medicine

Nutritional quality of organic versus conventional fruits, vegetables, and grains

V Worthington

JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2001)