4.5 Article

Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

The Data Support a Role for Antioxidants in Reducing Cancer Risk

Gladys Block

NUTRITION REVIEWS (2010)

Article Agriculture, Multidisciplinary

Phenolic acid profiles in some small berries

R Zadernowski et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Food Science & Technology

Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon

ST Jung et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2005)

Article Food Science & Technology

Antioxidant activities of various fruits and vegetables produced in Taiwan

HY Huang et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2004)

Article Food Science & Technology

Anti-oxidant activity and total phenolic content of some Asian vegetables

C Kaur et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)

Article Plant Sciences

Determination of antioxidant activity of lichen Cetraria islandica (L) Ach

I Gulcin et al.

JOURNAL OF ETHNOPHARMACOLOGY (2002)