4.5 Article

An investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables

Isabel Goni et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Review Nutrition & Dietetics

Relationship and interaction between sodium and potassium

RC Morris et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)

Article Peripheral Vascular Disease

Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?

H Karppanen et al.

JOURNAL OF HUMAN HYPERTENSION (2005)

Article Nutrition & Dietetics

Public health aspects of food fortification: a question of balance

RJ Fletcher et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2004)

Article Nutrition & Dietetics

Diet and cardiovascular disease in the UK: are the messages getting across?

CNM Kelly et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2003)

Article Nutrition & Dietetics

The effect of low-dose potassium supplementation on blood pressure in apparently healthy volunteers

DJ Naismith et al.

BRITISH JOURNAL OF NUTRITION (2003)

Article Peripheral Vascular Disease

Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials

JM Geleijnse et al.

JOURNAL OF HUMAN HYPERTENSION (2003)

Article Cardiac & Cardiovascular Systems

Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers

FP Cappuccio et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2003)

Article Food Science & Technology

Bioaccessibility of calcium, iron and zinc from three legume samples

A Sahuquillo et al.

NAHRUNG-FOOD (2003)

Review Biochemistry & Molecular Biology

Bioavailability and metabolism

Wilhelm Stahl et al.

MOLECULAR ASPECTS OF MEDICINE (2002)

Article Nutrition & Dietetics

Plant residue and bacteria as bases for increased stool weight accompanying consumption of higher dietary fiber diets

S Kurasawa et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)