4.5 Article

Perspectives of lupine wholemeal protein and protein isolates biodegradation

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics

Elena Bartkiene et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)

Review Food Science & Technology

The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Tanja D. Cirkovic Velickovic et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Article Food Science & Technology

Changes in the free amino acids and the biogenic amine contents during lactic acid fermentation of different lupin species

Elena Bartkiene et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)

Article Food Science & Technology

Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations

Vytaute Starkute et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

Article Food Science & Technology

Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine

Elena Bartkiene et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Food Science & Technology

A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein

Carmen Lammi et al.

JOURNAL OF FUNCTIONAL FOODS (2016)

Article Automation & Control Systems

Data-Based Techniques Focused on Modern Industry: An Overview

Shen Yin et al.

IEEE TRANSACTIONS ON INDUSTRIAL ELECTRONICS (2015)

Review Food Science & Technology

The health benefits of sweet lupin seed flours and isolated proteins

Anna Arnoldi et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Review Food Science & Technology

BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITION

Matej Brestensky et al.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2015)

Review Biotechnology & Applied Microbiology

Plant antimicrobial peptides

Robert Nawrot et al.

FOLIA MICROBIOLOGICA (2014)

Article Food Science & Technology

Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

O. Cortes-Zavaleta et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)

Article Food Science & Technology

Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson's plum and quandong

Karunrat Sakulnarmrat et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Food Science & Technology

Influence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health

E. Bartkiene et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)

Article Food Science & Technology

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

John Daniel Collins et al.

EFSA JOURNAL (2011)

Article Food Science & Technology

Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)

Shruti Shukla et al.

FOOD AND CHEMICAL TOXICOLOGY (2010)

Article Nutrition & Dietetics

Thermogenic effect of an acute ingestion of a weight loss supplement

Jay R. Hoffman et al.

JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2009)

Article Nutrition & Dietetics

Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model

Marta Marchesi et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Food Science & Technology

The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

Marcello Duranti et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Review Microbiology

Peptide antimicrobial agents

Havard Jenssen et al.

CLINICAL MICROBIOLOGY REVIEWS (2006)

Article Nutrition & Dietetics

The role of probiotic cultures in the control of gastrointestinal health

RD Rolfe

JOURNAL OF NUTRITION (2000)