相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of apple leaves addition on physicochemical properties of cloudy beverages
Joanna Kolniak-Ostek et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams
Aneta Wojdylo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
Polyphenolic Composition, Antioxidant Activity, and Polyphenol Oxidase (PPO) Activity of Quince (Cydonia oblonga Miller) Varieties
Aneta Wojdylo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices
Jaroslaw Markowski et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Comparison between microwave hydrodiffusion and pressing for plum juice extraction
Aurelie Cendres et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Effect of pectinase treatment on extraction of antioxidant phenols from pomace, for the production of puree-enriched cloudy apple juices
Jan Oszmianski et al.
FOOD CHEMISTRY (2011)
Biological activity and chemical composition of different berry juices
Aleksandra Konic-Ristic et al.
FOOD CHEMISTRY (2011)
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
Pedro Mena et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes
Marina F. de Escalada Pla et al.
JOURNAL OF FOOD ENGINEERING (2010)
Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference
Doris Jaros et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Effect of Enzymatic Mash Treatment and Storage on Phenolic Composition, Antioxidant Activity, and Turbidity of Cloudy Apple Juice
Jan Oszmianski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Aronia-Enriched Lemon Juice: A New Highly Antioxidant Beverage
Elena Gonzalez-Molina et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Processing and analytical characterisation of pulp-enriched cloudy apple juices
Frank Will et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Antimicrobial activity of tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts
Sami Fattouch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Change of polyphenol oxidase activity, color, and browning degree during storage of cloudy apple juice treated by supercritical carbon dioxide
Fenqi Gui et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller)
BM Silva et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juice
K Mihalev et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Microwave heating of apple mash to improve Juice yield and quality
KA Gerard et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Pectins in the fruits of Japanese quince (Chaenomeles japonica)
A Thomas et al.
CARBOHYDRATE POLYMERS (2003)
Application of absorbance values used in wineries for estimating CIELAB parameters in red wines
S Pérez-Magariño et al.
FOOD CHEMISTRY (2003)
The influence of enzymatic treatment of mash on the analytical composition of apple juice
F Will et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam
BM Silva et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Apple pomace liquefaction with pectinases and cellulases: analytical data of the corresponding juices
F Will et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2000)
分享论文
