4.5 Article

Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Screening selected strains of probiotic lactic acid bacteria for their ability to produce biogenic amines (histamine and tyramine)

Wadu Mesthri Deepika Priyadarshani et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

Biogenic amine content of kefir: a fermented dairy product

Ozgul Ozdestan et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)

Article Nutrition & Dietetics

Biogenic amines in fermented foods

G. Spano et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Food Science & Technology

Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

Leona Bunkova et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)

Article Food Science & Technology

Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates

M. Haakensen et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

Article Food Science & Technology

Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese

Tomas Komprda et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)

Article Food Science & Technology

Formation of cadaverine, histamine, putrescine and tyramine by bacteria isolated from meat, fermented sausages and cheeses

Anita Pircher et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)

Article Food Science & Technology

Biochemistry of cheese ripening

PLH McSweeney

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2004)

Review Food Science & Technology

Biogenic amines in dry fermented sausages: a review

G Suzzi et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Biochemical Research Methods

The influence of the brewing process on the formation of biogenic amines in beers

R Romero et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2003)

Article Food Science & Technology

Distribution of biogenic amines and polyamines in cheese

S Novella-Rodríguez et al.

JOURNAL OF FOOD SCIENCE (2003)

Article Chemistry, Applied

Biogenic amine formation in bottled beer

P Kalac et al.

FOOD CHEMISTRY (2002)

Article Food Science & Technology

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages

S Bover-Cid et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

Article Biotechnology & Applied Microbiology

Biogenic amine production by Lactobacillus

ME Arena et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Article Chemistry, Applied

Effect of tyrosine on tyramine formation during beer fermentation

M Izquierdo-Pulido et al.

FOOD CHEMISTRY (2000)