相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Analysis of microwave heating for cylindrical shaped objects
Mohammad Robiul Hossan et al.
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2010)
Prediction of the degree of starch gelatinization in wheat flour dough during microwave heating
Changfeng Xue et al.
JOURNAL OF FOOD ENGINEERING (2010)
Effect of Sample Size on Microwave Power Absorption Within Dielectric Materials: 2D Numerical Results vs. Closed-Form Expressions
S. Curet et al.
AICHE JOURNAL (2009)
Coupled Analysis of Electromagnetic Wave and Heat Conduction with Rotational Motion of Heated Target and Temperature-Dependent Complex Permittivity
Yoshifumi Okamoto et al.
ELECTRICAL ENGINEERING IN JAPAN (2009)
Experimental analysis of microwave heating of dielectric materials using a rectangular wave guide (MODE: TE10) (Case study: Water layer and saturated porous medium)
Waraporn Cha-um et al.
EXPERIMENTAL THERMAL AND FLUID SCIENCE (2009)
Microwave tempering and heating in a single-mode cavity: Numerical and experimental investigations
S. Curet et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2008)
Modeling the heating uniformity contributed by a rotating turntable in microwave ovens
S. S. R. Geedipalli et al.
JOURNAL OF FOOD ENGINEERING (2007)
Dielectric properties of Indian Basmati rice flour slurry
Jasim Ahmed et al.
JOURNAL OF FOOD ENGINEERING (2007)
The effect of fat, water and salt on the thermal and dielectric properties of meat batter and its temperature following microwave or radio frequency heating
Lu Zhang et al.
JOURNAL OF FOOD ENGINEERING (2007)
Approximate computation of heat sources in axisymmetric microwave heating
M Kostoglou et al.
AICHE JOURNAL (2006)
A theoretical analysis on microwave heating of food slabs attached with ceramic plates: Role of distributed microwave incidence
Tanmay Basak et al.
FOOD RESEARCH INTERNATIONAL (2006)
A 2D non-linear grey-box model dedicated to microwave thawing: Theoretical and experimental investigation
E Akkari et al.
COMPUTERS & CHEMICAL ENGINEERING (2005)
Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach
VR Romano et al.
JOURNAL OF FOOD ENGINEERING (2005)
Mathematical analysis of microwave heating process
LA Campañone et al.
JOURNAL OF FOOD ENGINEERING (2005)
Comparison of temperature distribution in model food cylinders based on Maxwell's equations and Lambert's law during pulsed microwave heating
HW Yang et al.
JOURNAL OF FOOD ENGINEERING (2004)
Computation of airflow effects on heat and mass transfer in a microwave oven
P Verboven et al.
JOURNAL OF FOOD ENGINEERING (2003)
Dielectric properties of mashed potatoes
M Regier et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2001)
分享论文
