4.5 Article

Kinetics of colour change of bamboo shoot slices during microwave drying

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying

Lalit M. Bal et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Review Food Science & Technology

Modelling quality changes of fruits and vegetables during drying: a review

Sakamon Devahastin et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Bamboo shoot processing: food quality and safety aspect (a review)

Santosh Satya et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)

Article Food Science & Technology

Changes in nutrient components during ageing of emerging juvenile bamboo shoots

Chongtham Nirmala et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2007)

Article Engineering, Chemical

Color change kinetics of spinach undergoing microwave drying

Goekce Dadali et al.

DRYING TECHNOLOGY (2007)

Article Engineering, Chemical

Color change kinetics of okra undergoing microwave drying

Gokce Dadali et al.

DRYING TECHNOLOGY (2007)

Article Engineering, Chemical

Effect of concentration and drying processes on color change of grape juice and leather (pestil)

A Maskan et al.

JOURNAL OF FOOD ENGINEERING (2002)

Article Food Science & Technology

Color and texture change kinetics in ripening bananas

CR Chen et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)

Article Engineering, Chemical

Kinetics of colour change of kiwifruits during hot air and microwave drying

M Maskan

JOURNAL OF FOOD ENGINEERING (2001)

Article Food Science & Technology

The effect of the method of drying on the colour of dehydrated products

MK Krokida et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2001)

Article Food Science & Technology

Green color degradation of blanched broccoli (Brassica oleracea) due to acid and microbial growth

MI Gunawan et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2000)

Article Agronomy

Storage methods for extending shelf life of fresh, edible bamboo shoots [Bambusa oldhamii (Munro)]

V Kleinhenz et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)