相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin
Cristina M. B. S. Pintado et al.
FOOD CONTROL (2010)
Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese
Hassan Gandomi et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Antimicrobial Activity of Composite Edible Films Based on Fish Gelatin and Chitosan Incorporated with Clove Essential Oil
J. Gomez-Estaca et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2009)
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
Kyriaki G. Zinoviadou et al.
MEAT SCIENCE (2009)
Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes
Mir-Hassan Moosavy et al.
FOOD RESEARCH INTERNATIONAL (2008)
Potential antimicrobial uses of essential oils in food: is citrus the answer?
Katie Fisher et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Effects of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778
Ali Misaghi et al.
FOOD CONTROL (2007)
In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss
F. Sharififar et al.
FOOD CONTROL (2007)
Growth response and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus
Afshin Akhondzadeh Basti et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
AC Seydim et al.
FOOD RESEARCH INTERNATIONAL (2006)
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
RA Holley et al.
FOOD MICROBIOLOGY (2005)
Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil
Y Pranoto et al.
FOOD RESEARCH INTERNATIONAL (2005)
Antinociceptive effects of Zataria multiflora Boiss fractions in mice
M Ramezani et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Improving quality inspection of food products by computer vision - a review
T Brosnan et al.
JOURNAL OF FOOD ENGINEERING (2004)
Biopolymer-based antimicrobial packaging: A review
DS Cha et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Note:: Effect of some spice extracts on bacterial inhibition
O Sagdiç et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2003)
Active packaging technologies with an emphasis on antimicrobial packaging and its applications
P Suppakul et al.
JOURNAL OF FOOD SCIENCE (2003)
Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids
A Cagri et al.
JOURNAL OF FOOD SCIENCE (2001)
Sensory attributes of whey protein isolate and candelilla wax emulsion edible films
SJ Kim et al.
JOURNAL OF FOOD SCIENCE (2001)
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
B Ouattara et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Antinociceptive, anti-inflammatory and acute toxicity effects of Zataria multiflora Boiss extracts in mice and rats
H Hosseinzadeh et al.
JOURNAL OF ETHNOPHARMACOLOGY (2000)
分享论文
