相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends
Chiemela Enyinnaya Chinma et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films
Sabina Kokoszka et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends
D. Phan The et al.
JOURNAL OF FOOD ENGINEERING (2009)
Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation
Mahamadou Elhadji Gounga et al.
JOURNAL OF FOOD ENGINEERING (2007)
Physicochemical characterization of starch based films
M. A. Bertuzzi et al.
JOURNAL OF FOOD ENGINEERING (2007)
Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films
Riku A. Talja et al.
CARBOHYDRATE POLYMERS (2007)
Improvement in Food Packaging Industry with Biobased Nanocomposites
Zahra Akbari et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2007)
Functional properties of fenugreek (Trigonella foenum graecum) protein concentrate
Nazar A. El Nasri et al.
FOOD CHEMISTRY (2007)
Analysis of water binding in starch plasticized films
L Godbillot et al.
FOOD CHEMISTRY (2006)
Preparation and properties evaluation of chitosan-coated cassava starch films
C Bangyekan et al.
CARBOHYDRATE POLYMERS (2006)
Effect of select parameters on the properties of edible film from water-soluble fish proteins in surimi wash-water
T Bourtoom et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties
S Srichuwong et al.
CARBOHYDRATE POLYMERS (2005)
Effect of texture modifiers on the physicochemical and sensory properties of dried fufu
AA Adebowale et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2005)
Mechanical and thermal properties of yam starch films
S Mali et al.
FOOD HYDROCOLLOIDS (2005)
Mechanical properties and water vapor transmission in some blends of cassava starch edible films
DF Parra et al.
CARBOHYDRATE POLYMERS (2004)
Properties and sorption studies of chitosan-polyvinyl alcohol blend films
PC Srinivasa et al.
CARBOHYDRATE POLYMERS (2003)
Sorption characteristics of soy protein films and their relation to mechanical properties
SY Cho et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)
Physical and mechanical properties of pea-protein-based edible films
WS Choi et al.
JOURNAL OF FOOD SCIENCE (2001)