相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article
Food Science & Technology
Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes
AK Thybo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Article
Food Science & Technology
An integrated microstructural, sensory and instrumental approach to describe potato texture
HJ Martens et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)