4.5 Article

Physico-chemical and sensory attributes in conjunction with multivariate analysis of two potato (Solanum tuberosum L.) cultivars after 90 days of storage: an exploratory authentication study

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes

AK Thybo et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2006)

Article Food Science & Technology

An integrated microstructural, sensory and instrumental approach to describe potato texture

HJ Martens et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)