相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Analysis of barley contamination in oats using R5 and ω-gliadin antibodies
Paivi M. Kanerva et al.
JOURNAL OF CEREAL SCIENCE (2006)
Towards a new gliadin reference material-isolation and characterisation
R. van Eckert et al.
JOURNAL OF CEREAL SCIENCE (2006)
Confirmation of the cereal type in oat products highly contaminated with gluten
A Hernando et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods
E García et al.
EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY (2005)
Information provision for allergic consumers - where are we going with food allergen labelling?
ENC Mills et al.
ALLERGY (2004)
Gluten contamination of commercial oat products in the United States
T Thompson
NEW ENGLAND JOURNAL OF MEDICINE (2004)
The safe threshold for gluten contamination in gluten-free products.: Can trace amounts be accepted in the treatment of coeliac disease?
P Collin et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2004)
Methods for allergen analysis in food: a review
RE Poms et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)
Gluten contamination in oat products and products naturally free from gluten
S Storsrud et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Case Problem: Questions regarding the acceptability of buckwheat, amaranth, quinoa, and oats from a patient with celiac disease
T Thompson
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2001)
Questionable foods and the gluten-free diet: Survey of current recommendations
T Thompson
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)