相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruit of various cultivars
Abdul Ameer A. Allaith
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Biologically active phytochemicals in human health: Lycopene
A. V. Rao et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)
Functional properties of carotenoids in human health
Conrad O. Perera et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes
Ching-Hui Chang et al.
JOURNAL OF FOOD ENGINEERING (2006)
Accumulation and bioavailability of dietary carotenoids in vegetable crops
Dean A. Kopsell et al.
TRENDS IN PLANT SCIENCE (2006)
Effect of semi-drying on the antioxidant components of tomatoes
RK Toor et al.
FOOD CHEMISTRY (2006)
Physicochemical changes in seven tomato (Lycopersicon esculentum) cultivars during ripening
Devinder Kaur et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2006)
Role of diet in prostate cancer development and progression
JM Chan et al.
JOURNAL OF CLINICAL ONCOLOGY (2005)
Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
DL Zhang et al.
FOOD CHEMISTRY (2004)
Investigation of the antioxidant properties of tomatoes after processing
E Sahlin et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2004)
Antioxidants, oxidative damage and oxygen deprivation stress: a review
O Blokhina et al.
ANNALS OF BOTANY (2003)
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
V Dewanto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the Third National Health and Nutrition Examination Survey
JA Mares-Perlman et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)
Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.)
F Shahidi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors
AA Abushita et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)
MC Sanchez-Mata et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2000)
分享论文
