4.3 Article

PHARMACOLOGICAL PROPERTIES AND TRADITIONAL THERAPEUTIC USES OF IMPORTANT INDIAN SPICES: A REVIEW

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

Aromatase inhibitory fatty acid derivatives from the pollen of Brassica campestris L. var. oleifera DC.

Nian-Yun Yang et al.

JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2009)

Article Chemistry, Medicinal

Anticonvulsant Activities of Nutmeg Oil of Myristica fragrans

Abdul Wahab et al.

PHYTOTHERAPY RESEARCH (2009)

Article Food Science & Technology

Safety assessment of Syzygium aromaticum flower bud (clove) extract with respect to testicular function in mice

Raghav Kumar Mishra et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Article Food Science & Technology

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

Gurdip Singh et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Article Chemistry, Applied

Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

Biljana Bozin et al.

FOOD CHEMISTRY (2008)

Article Chemistry, Medicinal

Antidiarrhoeal activity of the standardised extract of Cinnamomum tamala in experimental rats

Chandana Venkateswara Rao et al.

JOURNAL OF NATURAL MEDICINES (2008)

Article Biochemistry & Molecular Biology

Antifilarial lead molecules isolated from Trachyspermum ammi

Nisha Mathew et al.

MOLECULES (2008)

Article Agriculture, Multidisciplinary

Supercritical CO2 extract of Cinnamomum zeylanicum:: Chemical characterization and antityrosinase activity

Bruno Marongiu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity

Simona De Marino et al.

PHYTOCHEMISTRY (2007)

Article Chemistry, Applied

Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat

Sweetie R. Kanatt et al.

FOOD CHEMISTRY (2007)

Article Chemistry, Applied

DNA damage protecting activity and antioxidant potential of pudina extract

Akhilesh Kumar et al.

FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Functional properties of fenugreek (Trigonella foenum graecum) protein concentrate

Nazar A. El Nasri et al.

FOOD CHEMISTRY (2007)

Review Immunology

Spicing up of the immune system by curcumin

Ganesh Chandra Jagetia et al.

JOURNAL OF CLINICAL IMMUNOLOGY (2007)

Article Plant Sciences

Antifungal activity of the essential oil of Mentha x piperita

Marina D. Sokovic et al.

PHARMACEUTICAL BIOLOGY (2006)

Article Environmental Sciences

Protection of gastric mucosal damage by Coriandrum sativum L. pretreatment in Wistar albino rats

I. A. Al-Mofleh et al.

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2006)

Article Food Science & Technology

Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters

F. Martinello et al.

FOOD AND CHEMICAL TOXICOLOGY (2006)

Article Chemistry, Applied

Purification and characterization of polyphenol oxidase from Ferula sp.

M Erat et al.

FOOD CHEMISTRY (2006)

Article Plant Sciences

Gastroprotective effect of cardamom, Elettaria cardamomum Maton. fruits in rats

A Jamal et al.

JOURNAL OF ETHNOPHARMACOLOGY (2006)

Article Chemistry, Medicinal

Radical scavenging activity of Crocus sativus L. extract and its bioactive constituents

AN Assimopoulou et al.

PHYTOTHERAPY RESEARCH (2005)

Article Chemistry, Analytical

Quantification of eugenol in Cinnamomum tamala Nees and Eberm.: Leaf powder by high-performance thin-layer chromatography

VV Dighe et al.

JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC (2005)

Article Agriculture, Multidisciplinary

A γ-glutamyl peptide isolated from onion (Allium cepa L.) by bioassay-guided fractionation inhibits resorption activity of osteoclasts

HA Wetli et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Plant Sciences

Effect of ethanolic extract of Zingiber officinale on dyslipidaemia in diabetic rats

U Bhandari et al.

JOURNAL OF ETHNOPHARMACOLOGY (2005)

Article Plant Sciences

Hypoglycemic effects of Murraya koenigii on normal and alloxan-diabetic rabbits

AN Kesari et al.

JOURNAL OF ETHNOPHARMACOLOGY (2005)

Article Chemistry, Medicinal

Synthesis and biological activity evaluation of lignan lactones derived from (-)-cubebin

R da Silva et al.

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2005)

Article Chemistry, Medicinal

Improvement of mouse memory by Myristica fragrans seeds

M Parle et al.

JOURNAL OF MEDICINAL FOOD (2004)

Article Agriculture, Multidisciplinary

Antimutagenic activity of phenylpropanoids from clove (Syzygium aromaticum)

M Miyazawa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Review Chemistry, Medicinal

Pharmacological and toxicological properties of Nigella sativa

BH Ali et al.

PHYTOTHERAPY RESEARCH (2003)

Article Food Science & Technology

Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts

M Oktay et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)

Article Plant Sciences

Constituents of the stigmas of Crocus sativus and their tyrosinase inhibitory activity

CY Li et al.

JOURNAL OF NATURAL PRODUCTS (2002)

Article Food Science & Technology

Evaluation of the developmental toxicity of crocetin on Xenopus

G Martin et al.

FOOD AND CHEMICAL TOXICOLOGY (2002)

Article Agriculture, Multidisciplinary

Antioxidative activity of carbazoles from Murraya koenigii leaves

Y Tachibana et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Medicine, Research & Experimental

Asafoetida inhibits early events of carcinogenesis -: A chemopreventive study

M Saleem et al.

LIFE SCIENCES (2001)

Article Plant Sciences

Coriandrum sativum -: effect on lipid metabolism in 1,2-dimethyl hydrazine induced colon cancer

V Chithra et al.

JOURNAL OF ETHNOPHARMACOLOGY (2000)

Article Biochemistry & Molecular Biology

Antioxidant activity of selected Indian spices

S Shobana et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2000)