期刊
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
卷 13, 期 5, 页码 1092-1116出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10942910902963271
关键词
Medicinal plants; Active principle; Therapeutic uses; Pharmacological activity
Indian spices that provide flavor, color, and aroma to food also possess many therapeutic properties. Ancient Indian texts of Ayurveda, an Indian system of medicine, detailed the medicinal properties of these plants and their therapeutic usage. Recent scientific research has established the presence of many active compounds in these spices that are known to possess specific pharmacological properties. The therapeutic efficacy of these individual spices for specific pharmacological actions has also been established by experimental and clinical studies. The medicinal effects traditionally ascribed to Indian spices are validated by modern pharmacological and experimental techniques, thus providing a scientific rationale to their traditional therapeutic usage.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据