4.7 Article

Disruption of protein synthesis as antifungal mode of action by chitosan

期刊

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
卷 164, 期 1, 页码 108-112

出版社

ELSEVIER
DOI: 10.1016/j.ijfoodmicro.2013.03.025

关键词

Chitosan; Antifungal activity; Yeast gene deletion array; beta-Galactosidase expression; Cell membrane disruption

资金

  1. NSERC

向作者/读者索取更多资源

The antimicrobial activity of chitosan has been acknowledged for more than 30 years and yet its mode-of-action remains ambiguous. We analyzed chemical-genetic interactions of low-molecular weight chitosan using a collection of approximate to 4600 S. cerevisiae deletion mutants and found that 31% of the 107 mutants most sensitive to chitosan had deletions of genes related primarily to functions involving protein synthesis. Disruption of protein synthesis by chitosan was substantiated by an in vivo beta-galactosidase expression assay suggesting that this is a primary mode of antifungal action. Analysis of the yeast gene deletion array and secondary assays also indicate that chitosan has a minor membrane disruption effect - a leading model of chitosan antimicrobial activity. (C) 2013 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据