4.7 Article

Within-flock variations of Campylobacter loads in caeca and on carcasses from broilers

期刊

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
卷 141, 期 1-2, 页码 51-55

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijfoodmicro.2010.04.019

关键词

Broilers; Campylobacter; Quantification; Caeca; Carcasses; Within-flock variation

资金

  1. Swedish Board of Agriculture
  2. Swedish Poultry Meat Association

向作者/读者索取更多资源

The proportions of broiler caeca and carcass rinse samples positive for Campylobacter spp. within broiler flocks were determined. Twenty intact caeca per flock from 27 flocks were analyzed individually. Rinse samples were obtained from 5 to 25 carcasses from 27 other flocks. In total. 540 caecum samples and 445 carcass rinse samples were analyzed. The proportion of positive caeca within flocks ranged from 10 to 100%, and the proportion of positive carcasses ranged from 85 to 100%. The highest and lowest numbers of Campylobacter spp. found in positive caecum samples were 8.6 and 1.7 log cfu/g caecal contents, respectively. The number of Campylobacter spp. in the caeca from individual broilers within a flock varied by up to 6.3 log cfu/g caeca! contents. The highest number found on one carcass was 4.2 log cfu/ml carcass rinse sample, and the within-flock variation in Campylobacter spp. was up to 3.2 log cfu/ml rinse sample. There was thus great variation in the load of Campylobacter spp. in individual caecum and carcass samples obtained from each positive broiler flock. This large variation in the numbers of Campylobacter spp. carried by individual birds should be considered when only one or a few samples are collected from a flock and the results are used for risk assessments. (C) 2010 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据