4.5 Article

Phospholipid fatty acids analysis of the vertical distribution of microbial communities in eutrophic lake sediments

出版社

SPRINGER
DOI: 10.1007/BF03326243

关键词

Depth; Lake Xuanwu; Microbes; Multivariate analysis

资金

  1. Open Foundation from the State Key Laboratory of Hydrology-Water Resources and Hydraulic Engineering at Hohai University [2009490611]
  2. National Basic Research Program of China [2008CB418104]
  3. National Natural Science Foundation of China [41001044]
  4. Nanjing Institute of Geography and Limnology [NIGLAS2010QD10]
  5. Natural Science Foundation of Jiangsu Province, China [BK2010522]
  6. Fundamental Research Funds for the Central Universities of Hohai University [2009B01714]
  7. Scientific Research and Development Foundation of Hefei University of Technology [107-036416, GDBJ2009-027]

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Vertical distribution of microbial communities in a eutrophic lake sediments of Lake Xuanwu was quantified by phospholipid fatty acids analysis and multivariate statistical analysis was employed to interprete the data. Principle component analysis of sediment characteristics parameters, including total nitrogen, total phosphorus, organic matters and pH produced clustering of sampling sites for two distinct groups. These groups corresponded with the two sampling stations and the levels of nutrient enrichment. Total phospholipid fatty acids concentration, which is indicative of microbial biomass, reduced with depth, however, the relative percentage of anaerobic prokaryotes increased. To assess changes of microbial community along depth, phospholipid fatty acids compositions were analyzed by cluster analysis. Distinct clusters were observed in different sampling stations. Canonical correspondence analysis was carried out to infer the relationship between sediment characteristics and microbial communities. Phospholipid fatty acids samples collected at the same sampling site clustered together. Canonical correspondence analysis revealed that the environmental parameter with the greatest bearing on the phospholipid fatty acids profiles was pH. This study proved the successful application of phospholipid fatty acids and multivariate analysis to investigate the relationship between environment factors and microbial community composition.

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