相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Prevention and Control of Diseases by Use of Pro- and Prebiotics (Synbiotics)
Afshan Shafi et al.
FOOD REVIEWS INTERNATIONAL (2014)
Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens
Alma Cruz-Guerrero et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials
Mu Chen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Probiotic yogurt improves antioxidant status in type 2 diabetic patients
Hanie S. Ejtahed et al.
NUTRITION (2012)
Effect of fructo-oligosaccharide, isomalto-oligosaccharide, inulin and xylo-oligosaccharide on survival of B. bifidum during freeze-drying
Guowei Shu et al.
ADVANCED RESEARCH ON ADVANCED STRUCTURE, MATERIALS AND ENGINEERING (2012)
Effects of the gut microbiota on obesity and glucose homeostasis
Thomas Greiner et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2011)
Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum officinale) Root and Leaf on Cholesterol-Fed Rabbits
Ung-Kyu Choi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
Faridah Hanim Shakirin et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Mechanisms of Action of Probiotics: Recent Advances
S. C. Ng et al.
INFLAMMATORY BOWEL DISEASES (2009)
The mechanisms of alloxan- and streptozotocin-induced diabetes
S. Lenzen
DIABETOLOGIA (2008)
Prebiotics: The concept revisited
Marcel Roberfroid
JOURNAL OF NUTRITION (2007)
In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk
M. Millette et al.
LETTERS IN APPLIED MICROBIOLOGY (2007)
Development and verification of an optimum composition model for a synbiotic fermented milk using sequential quadratic programming techniques
Ming-Ju Chen et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2006)
Optimization of the growth rate of probiotics in fermented milk using genetic algorithms and sequential quadratic programming techniques
MJ Chen et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2003)
Prebiotics and synbiotics: towards the next generation
RA Rastall et al.
CURRENT OPINION IN BIOTECHNOLOGY (2002)
分享论文
