相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The effect of solvents on the antioxidant activity in Caco-2 cells of Irish brown seaweed extracts prepared using accelerated solvent extraction (ASE®)
A. M. O'Sullivan et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Antimicrobial effect of phlorotannins from marine brown algae
Sung-Hwan Eom et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans
Angelique Stalmach et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland
A. M. O'Sullivan et al.
FOOD CHEMISTRY (2011)
The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt
D. Najgebauer-Lejko et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects
Jianbo Xiao et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions
Tao Wang et al.
FOOD CHEMISTRY (2010)
The antioxidant properties of skim milk supplemented with rosemary and green tea extracts in response to pasteurisation, homogenisation and the addition of salts
Ahmed Saad Gad et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2010)
Functional milks and dairy beverages
Barbaros H. Ozer et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2010)
Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model
Trevor Daly et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Production of vegetable oil in milk emulsions using membrane emulsification
G. Gutierrez et al.
DESALINATION (2009)
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Tao Wang et al.
FOOD CHEMISTRY (2009)
Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects
Netta Lummela et al.
NUTRITION JOURNAL (2009)
Yogurt enrichment with functional asparagus fibre.: Effect of fibre extraction method on rheological properties, colour, and sensory acceptance
T. Sanz et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Stability of antioxidants in an apple polyphenol-milk model system
T. F. Wegrzyn et al.
FOOD CHEMISTRY (2008)
Stability of Sterols in Phytosterol-Enriched Milk under Different Heating Conditions
Maria Menendez-Carreno et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Using phytochemicals to enhance health benefits of milk: Impact of polyphenols on flavor profile
L. G. Axten et al.
JOURNAL OF FOOD SCIENCE (2008)
Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells
S. Aisling Aherne et al.
BRITISH JOURNAL OF NUTRITION (2007)
Addition of milk prevents vascular protective effects of tea
Mario Lorenz et al.
EUROPEAN HEART JOURNAL (2007)
Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition
M Senevirathne et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2006)
Triphlorethol-A from Ecklonia cava protects V79-4 lung fibroblast against hydrogen peroxide induced cell damage
KA Kang et al.
FREE RADICAL RESEARCH (2005)
Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion
CP Chee et al.
JOURNAL OF DAIRY RESEARCH (2005)
Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants
MB Let et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects
M Noakes et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion
JJ Gallaher et al.
INTERNATIONAL DAIRY JOURNAL (2005)
Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk
MB Let et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2004)
Characterization of pasteurized fluid milk shelf-life attributes
HI Fromm et al.
JOURNAL OF FOOD SCIENCE (2004)
Determination of pigments in vegetables
B Schoefs
JOURNAL OF CHROMATOGRAPHY A (2004)
Antioxidant efficacy of extracts of an edible red alga (Grateloupia filicina) in linoleic acid and fish oil
Y Athukorala et al.
JOURNAL OF FOOD LIPIDS (2003)
Antioxidants in fruits and vegetables - the millennium's health
C Kaur et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2001)
分享论文
