期刊
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
卷 62, 期 1, 页码 15-18出版社
WILEY
DOI: 10.1111/j.1471-0307.2008.00440.x
关键词
Aflatoxin M-1; Occurrence; Milk; Dairy products; Turkey
A total of 70 dairy products consisting of 20 sterilized milk, 10 butter, 20 white cheese and 20 Kashar cheese samples were analysed for aflatoxin M-1 (AFM(1)) by enzyme-linked immunosorbent assay (ELISA). The detection limit was 5 ng/L for milk and 25 ng/kg for butter, white cheese and Kashar cheese. Of the 70 dairy products analysed, AFM(1) in 49 samples (70%) was found to range from 10 to 388 ng/kg. Moreover, AFM(1) levels in three samples of milk, two samples of butter, one sample of white cheese and one sample of Kashar cheese were found to be higher than the Turkish legal limits.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据