期刊
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
卷 61, 期 1, 页码 102-108出版社
BLACKWELL PUBLISHING
DOI: 10.1111/j.1471-0307.2008.00375.x
关键词
Enterobacter sakazakii; spray-drying; survival
Four strains of Enterobacter sakazakii were inoculated into 35% reconstituted skim milk at 10(7) and 10(2) cfu/g dry wt. After spray-drying in a Buchi mini spray drier (inlet 160 degrees C and outlet 90 degrees C), the resulting powders were analysed for E. sakazakii by enrichment and enumeration. In all cases, E. sakazakii survived the spray drying process and were detected in the powders with a low inoculum and enumerated in all the powders with the high inoculum for at least 12 weeks. The results emphasize that the controls in place to prevent E. sakazakii from getting to the spray drier are essential.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据