4.6 Article

Ganoderma lucidum ameliorate mitochondrial damage in isoproterenol-induced myocardial infarction in rats by enhancing the activities of TCA cycle enzymes and respiratory chain complexes

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INTERNATIONAL JOURNAL OF CARDIOLOGY
卷 165, 期 1, 页码 117-125

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ELSEVIER IRELAND LTD
DOI: 10.1016/j.ijcard.2011.07.103

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Isoproterenol; Ganoderma lucidum; Heart mitochondria; TCA cycle enzymes; Respiratory chain complexes

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Background: Decreased mitochondrial function has been suggested to be one of the important pathological events in isoproterenol (ISO)-induced cardiotoxicity. In this communication, we have evaluated the protective effect of Ganoderma lucidum against ISO induced cardiac toxicity and mitochondrial dysfunction. Methods: Cardiac toxicity was assessed by determining the activities of creatine kinase (CK) and lactate dehydrogenases (LDH) after subcutaneous injection of ISO (85 mg/kg) at an interval of 24 h for 2 days. The animals were sacrificed 24 h after last ISO administration. G. lucidum (100 and 250 mg/kg, p.o.) was given to the rats once daily for 15 days prior to the ISO challenge. Similarly, a-Tocopherol (100 mg/kg, p.o) was kept as the standard. To assess the extent of cardiac mitochondrial damage, the activities of Krebs cycle dehydrogenases and mitochondrial complexes I, II, III, and IV as well as the level of ROS and mitochondrial membrane potential (Delta Psi mt) were evaluated. Results: Administration of G. lucidum and alpha-tocopherol significantly protected the elevated activities of CK and LDH. Further, the activities of mitochondrial enzymes and the level of Delta Psi mt were significantly enhanced and the level of ROS was significantly declined in the G. lucidum and alpha-tocopherol treatments. Conclusion: The present study concluded that the cardiac mitochondrial enzymes are markedly declined by the ISO challenge and the administration G. lucidum and alpha-Tocopherol significantly protected mitochondria by preventing the decline of antioxidant status and Delta Psi mt or by directly scavenging the free radicals. (C) 2011 Elsevier Ireland Ltd. All rights reserved.

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