相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Randomized controlled trial of oral omega-3 PUFA in solar-simulated radiation-induced suppression of human cutaneous immune responses
Suzanne M. Pilkington et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
DHA induces apoptosis and differentiation in human melanoma cells in vitro: involvement of HuR-mediated COX-2 mRNA stabilization and β-catenin nuclear translocation
Simona Serini et al.
CARCINOGENESIS (2012)
Intake of Omega-3 and Omega-6 Fatty Acids and Risk of Basal and Squamous Cell Carcinomas of the Skin: A Longitudinal Community-Based Study in Australian Adults
Sarah C. Wallingford et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2012)
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis
Rajiv Chowdhury et al.
BMJ-BRITISH MEDICAL JOURNAL (2012)
Serum Omega-3 and Omega-6 Fatty Acids and Cutaneous p53 Expression in an Australian Population
Jolieke C. van der Pols et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2011)
Components of a Cardioprotective Diet New Insights
Dariush Mozaffarian et al.
CIRCULATION (2011)
New Agents for Prevention of Ultraviolet-Induced Nonmelanoma Skin Cancer
William L. Camp et al.
SEMINARS IN CUTANEOUS MEDICINE AND SURGERY (2011)
Healing fats of the skin: the structural and immunologic roles of the ω-6 and ω-3 fatty acids
Meagen M. McCusker et al.
CLINICS IN DERMATOLOGY (2010)
The sunburn response in human skin is characterized by sequential eicosanoid profiles that may mediate its early and late phases
Lesley E. Rhodes et al.
FASEB JOURNAL (2009)
Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
David Moher et al.
PLOS MEDICINE (2009)
A protective effect of the Mediterranean diet for cutaneous melanoma
C. Fortes et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2008)
Dietary factors and growth and metabolism in experimental tumors
Leonard A. Sauer et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
Incidence, mortality and survival in cutaneous melanoma
A. -V. Giblin et al.
JOURNAL OF PLASTIC RECONSTRUCTIVE AND AESTHETIC SURGERY (2007)
Fatty acid composition of red blood cell membranes and risk of squamous cell carcinoma of the skin
RB Harris et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2005)
Eicosapentaenoic acid and docosahexaenoic acid reduce UVB- and TNF-alpha-induced IL-8 secretion in keratinocytes and UVB-induced IL-8 in fibroblasts
A Storey et al.
JOURNAL OF INVESTIGATIVE DERMATOLOGY (2005)
Influence of eicosapentaenoic acid, an omega-3 fatty acid, on ultraviolet-B generation of prostaglandin-E2 and proinflammatory cytokines interleukin-1β, tumor necrosis factor-α, interleukin-6 and interleukin-8 in human skin in vivo
H Shahbakhti et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2004)
Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers
LE Rhodes et al.
CARCINOGENESIS (2003)
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids
BJ Meyer et al.
LIPIDS (2003)
Diet and lung cancer risk from a 14-year population-based prospective study in Japan: With special reference to fish consumption
T Takezaki et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
Application patterns among participants randomized to daily sunscreen use in a skin cancer prevention trial
R Neale et al.
ARCHIVES OF DERMATOLOGY (2002)
Quantifying heterogeneity in a meta-analysis
JPT Higgins et al.
STATISTICS IN MEDICINE (2002)
Fat intake and risk of squamous cell carcinoma of the skin
IA Hakim et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)
分享论文
