期刊
INTERNATIONAL JOURNAL OF CANCER
卷 131, 期 1, 页码 117-128出版社
WILEY-BLACKWELL
DOI: 10.1002/ijc.26354
关键词
CEACAM5; MUC1; glycosylation; colon carcinoma; MGL; DC-SIGN
类别
资金
- Association of International Cancer Research [07-0163]
- Portugese Foundation for Science and Technology (FCT) [SFRH/BD/44820/2008]
- Fundação para a Ciência e a Tecnologia [SFRH/BD/44820/2008] Funding Source: FCT
Altered glycosylation in epithelial cancers may play an important role in tumour progression, as it may affect tumour cell migration and antigen presentation by antigen presenting cells. We specifically characterise the glycosylation patterns of two tumour antigens that are highly expressed in cancer tissue and often detected in their secreted form in serum: the epithelial mucin MUC1 and carcinoembryonic antigen (CEA, also called CEACAM5). We analysed 48 colorectal cancer patients, comparing normal colon and tumour epithelium within each patient. Lectin binding was studied by a standardised CEA/MUC1 capture ELISA, using several plant lectins, and the human C-type lectins MGL and DC-SIGN, and Galectin-3. Peanut agglutinin (PNA) bound to MUC1 from tumour tissue in particular, suggests increased expression of the Thomsen-Friedenreich antigen (TF-antigen) (Core 1, Gal beta 1-3GalNAc-Ser/Thr). Only small amounts of Tn-antigen (GalNAca-Ser/Thr) expression was observed, but the human C-type lectin MGL showed increased binding to tumour-associated MUC1. Furthermore, sialylation was greatly enhanced. In sharp contrast, tumour-associated CEA (CEACAM5) contained high levels of the blood-group related carbohydrates, Lewis X and Lewis Y. This correlated strongly with the interaction of the human C-type lectin DC-SIGN to tumour-associated CEA, suggesting that CEA can be recognized and taken up by antigen presenting cells. In addition, increased mannose expression was observed and branched N-glycans were prominent, and this correlated well with human Galectin-3 binding. These data demonstrate that individual tumour antigens contain distinct glycan structures associated with cancer and, since glycans affect cellular interactions with its microenvironment, this may have consequences for progression of the disease.
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