相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
Fraenzel J. B. van Duijnhoven et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Long-term Use of β-Carotene, Retinol, Lycopene, and Lutein Supplements and Lung Cancer Risk: Results From the VITamins And Lifestyle (VITAL) Study
Jessie A. Satia et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)
Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial
Jennifer Lin et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2009)
Nutritional Prevention of Cancer: New Directions for an Increasingly Complex Challenge
Alan R. Kristal et al.
JOURNAL OF THE NATIONAL CANCER INSTITUTE (2009)
Beta-carotene in multivitamins and the possible risk of lung cancer among smokers versus former smokers - A meta-analysis and evaluation of national brands
Tawee Tanvetyanon et al.
CANCER (2008)
Plasma levels of carotenoids, retinol and tocopherol and the risk of gastric cancer in Japan: a nested case-control study
Christina Persson et al.
CARCINOGENESIS (2008)
Prevalence and risk factors for Helicobacter pylori Infection in chinese populations
Ruihua Shi et al.
HELICOBACTER (2008)
Protection from sunburn with β-carotene -: A meta-anallysis
Wolfgang Koepcke et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2008)
Diet and cancer prevention:: the roles of observation and experimentation
Maria Elena Martinez et al.
NATURE REVIEWS CANCER (2008)
Meta-analysis of antioxidant intake and the risk of esophageal and gastric cardia adenocarcinoma
Ai Kubo et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2007)
Lifestyle and diet in people using dietary supplements - A German cohort study
Annika Reinert et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition
M. Jenab et al.
BRITISH JOURNAL OF CANCER (2006)
Plasma carotenoids as biomarkers of intake of fruits and vegetables:: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
WK Al-Delaimy et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Dual association of β-carotene with risk of tobacco-related cancers in a cohort of French women
M Touvier et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2005)
Antioxidant vitamin and mineral supplementation and prostate cancer prevention in the SU.VI.MAX trial
F Meyer et al.
INTERNATIONAL JOURNAL OF CANCER (2005)
Are those in need taking dietary supplements? A survey of 21 923 adults
RA Harrison et al.
BRITISH JOURNAL OF NUTRITION (2004)
β-Carotene exacerbates DNA oxidative damage and modifies p53-related pathways of cell proliferation and apoptosis in cultured cells exposed to tobacco smoke condensate
P Palozza et al.
CARCINOGENESIS (2004)
The SU.VI.MAX study -: A randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals
S Hercberg et al.
ARCHIVES OF INTERNAL MEDICINE (2004)
Secular trends in dietary intake in the United States
RR Briefel et al.
ANNUAL REVIEW OF NUTRITION (2004)
Effects of beta-carotene supplementation on cancer incidence by baseline characteristics in the Physicians' Health Study (United States)
NR Cook et al.
CANCER CAUSES & CONTROL (2000)
Vitamin and mineral supplement use in the United States -: Results from the third national health and nutrition examination survey
LS Balluz et al.
ARCHIVES OF FAMILY MEDICINE (2000)
A randomized, 12-year primary-prevention trial of beta carotene supplementation for nonmelanoma skin cancer in the Physicians' Health Study
UM Frieling et al.
ARCHIVES OF DERMATOLOGY (2000)
分享论文
