期刊
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
卷 44, 期 2, 页码 186-189出版社
ELSEVIER
DOI: 10.1016/j.ijbiomac.2008.12.003
关键词
Seed gums; Structural properties; Microwave irradiation; Degradation
资金
- Department of Science and Technology, New Delhi, India
The seed gum solutions of Ipomoea purga, Ipomoea palmata, Ipomoea dasysperma, Cyanaposis tetragonolobus (Guar gum) and Crotolaria medicaginea were microwave (MW) irradiated and their degradation to oligo and monosaccharides was investigated. The gum solutions were fragmented into oligosaccharides/constituent monosaccharides depending upon the length of MW exposure in presence of catalytic amount of mineral acid or even when no acid was used. A mechanism for the microwave induced hydrolytic degradation of the seed gums has been proposed. The MW exposure time required for the partial and complete degradation of the gums was found dependent on the types of the linkages and degree of the branching present in the gums. (C) 2008 Elsevier B.V. All rights reserved.
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