4.7 Article

Experimental investigation of heat transfer and friction factor with water-propylene glycol based CuO nanofluid in a tube with twisted tape inserts

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.icheatmasstransfer.2013.05.007

关键词

CuO nanofluid; Convective heat transfer coefficient; Twist ratio; Nusselt number; Friction factor

向作者/读者索取更多资源

Convective heat transfer and friction factor characteristics of water/propylene glycol (70:30% by volume) based CuO nanofluids flowing in a plain tube are investigated experimentally under constant heat flux boundary condition. Glycols are normally used as an anti-freezing heat transfer fluids in cold climatic regions. Nanofluids are prepared by dispersing 50 nm diameter of CuO nanoparticles in the base fluid. Experiments are conducted using CuO nanofluids with 0.025%, 0.1% and 0.5% volume concentration in the Reynolds numbers ranging from 1000 < Re < 10000 and considerable heat transfer enhancement in CuO nanofluids is observed. The effect of twisted tape inserts with twist ratios in the range of 0 < H/D < 15 on nanofluids is studied and further heat transfer augmentation is noticed. The increment in the pressure drop in the CuO nanofluids over the base fluid is negligible but the experimental results have shown a significant increment in the convective heat transfer coefficient of CuO nanofluids. The convective heat transfer coefficient increased up to 27.95% in the 0.5% CuO nanofluid in plain tube and with a twisted tape insert of H/D = 5 it is further increased to 76.06% over the base fluid at a particular Reynolds number. The friction factor enhancement of 10.08% is noticed and increased to 26.57% with the same twisted tape, when compared with the base fluid friction factor at the same Reynolds number. Based on the experimental data obtained, generalized regression equations are developed to predict Nusselt number and friction factor. (c) 2013 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据