4.6 Article

Quantitative modeling and mapping of blistering zone of the Magoksa Temple stone pagoda (13th century, Republic of Korea) by graduated heating thermography

期刊

INFRARED PHYSICS & TECHNOLOGY
卷 65, 期 -, 页码 43-50

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.infrared.2014.02.011

关键词

Infrared thermography; Blistering; Quantitative modeling; Deterioration map; Magoksa Temple stone pagoda

资金

  1. National Research Foundation of Korea (NRF) - Ministry of Education, Science and Technology [355-2011-1-C00001]
  2. National Research Foundation of Korea [355-2011-1-C00001] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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Blistering occurring at the stone's subsurface layer is easily overlooked compared to different deterioration types, so conservation treatments are not applied often. Therefore, non-destructive detection and mapping of blistering zones with the infrared thermography are very important for preservation of the original forms of stone monuments. In this study, the critical temperature and transitional zone of the blistering zone were established by drawing the temperature distribution curve and the mapping for blistering zone was completed by monochrome process and extraction of vector lines. Analysis of the blistering deterioration degree of the Magoksa Temple stone pagoda with the quantitative modeling yielded a total area and average rate of blistering zones of approximately 2.6 m(2) and 7.4%, respectively. Thus, there is a high probability of scaling on the stone pagoda (area of approximately 2.6 m(2)) if conservation treatment is not applied to the blistering zones as early as possible. Therefore, the blistering zones require joining and filling, and state changes of the blistering zones should be continuously monitored after completion of the intensive conservation treatments. Modeling will improve the reliability of deterioration maps by mapping for blistering zone; most deterioration maps to date have overlooked blistering zones. (C) 2014 Elsevier B.V. All rights reserved.

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