期刊
MEAT SCIENCE
卷 101, 期 -, 页码 83-89出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2014.11.008
关键词
Cattle; Muscle pH; Glycogen; Glycolytic enzymes; AMPK
Muscle glycogen concentration (MGC) and lactate (LA), activity of glycogen debranching enzyme (GDE), glycogen phosphorylase (GP) and adenosine monophosphate kinase (AMPK) were determined at 0.5 h (TO) and 24 h (T24) post-mortem in Longissimus dorsi samples from 38 steers that produced high pH (>5.9) and normal pH (<5.8) carcasses at 24 h postmortem. MGC, LA and glycolytic potential were higher (P<0.05) in normal pH carcasses. GDE activity was similar (P> 0.05) in both pH categories. GP activity increased between TO and 124 only in normal pH carcasses. AMPK activity was four times higher in normal pH v/s high pH carcasses, without changing its activity over time. Results reinforce the idea that differences in postmortem glycogenolytic/glycolytic flow in L. dorsi of steers showing normal v/s high muscle pH at 24 h, could be explained not only by the higher initial MGC in normal pH carcasses, but also by a high and sustained activity of AMPK and an increased GP activity at 24 h postmortem. (C) 2014 Elsevier Ltd. All rights reserved.
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