4.4 Article

Role of Trehalose Biosynthesis in Aspergillus fumigatus Development, Stress Response, and Virulence

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INFECTION AND IMMUNITY
卷 78, 期 7, 页码 3007-3018

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AMER SOC MICROBIOLOGY
DOI: 10.1128/IAI.00813-09

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  1. Canadian Institutes of Health Research (CIHR)
  2. National Institutes of Health [R01AI073829, N01-AI-30041]
  3. Research Institute of the McGill University Health Centre

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Aspergillus fumigatus is a pathogenic mold which causes invasive, often fatal, pulmonary disease in immunocompromised individuals. Recently, proteins involved in the biosynthesis of trehalose have been linked with virulence in other pathogenic fungi. We found that the trehalose content increased during the developmental life cycle of A. fumigatus, throughout which putative trehalose synthase genes tpsA and tpsB were significantly expressed. The trehalose content of A. fumigatus hyphae also increased after heat shock but not in response to other stressors. This increase in trehalose directly correlated with an increase in expression of tpsB but not tpsA. However, deletion of both tpsA and tpsB was required to block trehalose accumulation during development and heat shock. The Delta tpsAB double mutant had delayed germination at 37 degrees C, suggesting a developmental defect. At 50 C, the majority of Delta tpsAB spores were found to be nonviable, and those that were viable had severely delayed germination, growth, and subsequent sporulation. Delta tpsAB spores were also susceptible to oxidative stress. Surprisingly, the Delta tpsAB double mutant was hypervirulent in a murine model of invasive aspergillosis, and this increased virulence was associated with alterations in the cell wall and resistance to macrophage phagocytosis. Thus, while trehalose biosynthesis is required for a number of biological processes that both promote and inhibit virulence, in A. fumigatus the predominant effect is a reduction in pathogenicity. This finding contrasts sharply with those for other fungi, in which trehalose biosynthesis acts to enhance virulence.

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