4.7 Article

Optimization of fragrance extraction: Daytime and flower age affect scent emission in simple and double narcissi

期刊

INDUSTRIAL CROPS AND PRODUCTS
卷 52, 期 -, 页码 671-678

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.indcrop.2013.11.034

关键词

Narcissus sp; Volatile organic compounds; Headspace solid-phase microextraction; Gas chromatography-mass spectrometry; Circadian rhythm; Double flower

资金

  1. Sociedad Cooperativa las Cabezuelas

向作者/读者索取更多资源

The fragrance of Narcissus flowers is used for luxury perfumes because of its delicate odor. Fragrance productivity is relatively low and an increase in fragrance yield is therefore an important issue. This study investigated the development of scent emission and scent profile of narcissus cultivars of simple and double flower architecture. Headspace solid-phase microextraction (HS-SPME) and capillary gas chromatography/mass spectrometry (GC-MS) were applied to analyze flower scent in dependence of daytime and flower age. The major scent compounds identified were those typical for Narcissus species, monoterpenes and benzenoids, here in form of cis-beta-ocimene and benzyl acetate. The double flower cultivar, with 11 major compounds had a more complex scent profile than the simple flower cultivar with 6 major volatiles. Both cultivars showed circadian emission patterns and produced significantly less scent during the night than during the day with a reduction of 40% in double flowers and 37% in single flowers. Four-day old flowers produced 37% and 59% less volatiles in double and simple flowers compared to freshly cut flowers. Volatile composition varied among cultivars, daytime and flower age, however benzyl acetate and cis-beta-ocimene continuously formed the major compounds. Compound flowers with doubled perianth structures produced double amount of scent compared to simple flowers independent of daytime. The drastic differences in volatile production depending on daytime, flower age and flower architecture should be taken into account when using narcissus flowers for the production of absolute fragrance extracts. (C) 2013 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据