期刊
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
卷 47, 期 9, 页码 3285-3288出版社
AMER CHEMICAL SOC
DOI: 10.1021/ie071349z
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An empirical formula is proposed for the calculation of the viscosity of glycerol-water mixture for mass concentrations in the range of 0-100% and temperatures varying from 0 to 100 degrees C. It compares well with three databases available in the literature, and its application procedure is also simpler than other previously developed correlations.
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