期刊
IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA
卷 31, 期 2, 页码 367-+出版社
W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1016/j.iac.2011.02.008
关键词
Food allergy; Oral tolerance; Oral immunotherapy; Sublingual immunotherapy
资金
- National Institutes of Health [5T32-AI007062-32]
- Food Allergy and Anaphylaxis Network
- National Institutes of Health
- Wallace Research Foundation
Food allergy has become an increasingly prevalent international health problem. Allergic reactions can result in life-threatening anaphylaxis in a short period of time, so the current standard of care dictates strict avoidance of suspected trigger foods and accessibility to injectable epinephrine. Intervention at the time of exposure is considered a rescue therapy rather than a disease-modifying treatment. Investigators have been studying allergen immunotherapy to promote induction of oral tolerance. This article examines the mechanisms of oral tolerance and the breakdown that leads to food allergy, as well as the history and current state of oral and sublingual immunotherapy development.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据