4.7 Article

Effect of heterogeneously distributed pre-existing dispersoids on the recrystallization behavior of a cold-rolled Al-Mn-Fe-Si alloy

期刊

MATERIALS CHARACTERIZATION
卷 102, 期 -, 页码 92-97

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.matchar.2015.02.015

关键词

Recrystallization; Texture; Precipitation; Dispersoids; Second-phase particles; Aluminum alloy

资金

  1. KMB project in Norway [193179/140]
  2. Research Council of Norway
  3. Hydro Aluminium
  4. Sapa Technology
  5. Norwegian University of Science and Technology

向作者/读者索取更多资源

It is well known that strong concurrent precipitation, mainly located along grain/subgrain boundaries, results in a coarse and elongated grain structure, and unusual sharp P {011} < 566 > and/or M {113} < 110 > texture components during annealing of supersaturated AA3xxx-series alloys. In this study, a supersaturated as-cast Al-Mn-Fe-Si alloy was annealed at three temperature-time paths after cold rolling and their effects on the softening behavior have been analyzed and compared in terms of final grain structure and texture. In particular, material conditions with dispersoids located along grain/sub-grain boundaries were produced prior to annealing. The effects of pre-existing dispersoids as well as dispersoids formed during annealing (concurrent precipitation), both of which are heterogeneously distributed along grain/sub-grain boundaries, on the recrystallization behavior of the deformed material were investigated and compared. The results clearly show that, due to their larger sizes, these pre-existing dispersoids do not significantly increase the strength of the P/M texture components as compared to the dispersoids formed during annealing, even though the former can still affect the grain structure. It can be concluded that sharp P/M textures develop when recrystallization takes place at low temperature where nucleation of other orientations, whether from particle stimulated nucleation (PSN) or other nucleation mechanisms are suppressed by concurrent precipitation. (C) 2015 Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据