4.7 Article

The persistence of cyanobacterial (Microcystis spp.) blooms throughout winter in Lake Taihu, China

期刊

LIMNOLOGY AND OCEANOGRAPHY
卷 61, 期 2, 页码 711-722

出版社

WILEY
DOI: 10.1002/lno.10246

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资金

  1. National Natural Science Foundation of China [41230744, 41471446, 41471021]
  2. Major Projects on Control and Rectification of Water Body Pollution [2014ZX07104-006]
  3. US National Science Foundation CBET projects [0826819, 1230543]
  4. US National Science Foundation Dimensions in Biodiversity project [1240851]
  5. Directorate For Engineering
  6. Div Of Chem, Bioeng, Env, & Transp Sys [1230543] Funding Source: National Science Foundation
  7. Division Of Environmental Biology
  8. Direct For Biological Sciences [1240851] Funding Source: National Science Foundation
  9. Div Of Chem, Bioeng, Env, & Transp Sys
  10. Directorate For Engineering [0826819] Funding Source: National Science Foundation

向作者/读者索取更多资源

Temperature is generally considered as a key factor controlling algal bloom formation. Previous studies have indicated that the bloom-forming cyanobacteria Microcystis spp. overwinters near the sediment surface and does not actively grow below 15 degrees C. However, satellite images and field collections from Lake Taihu, China have shown that Microcystis spp. blooms persisted when water temperatures were below 10 degrees C during winter, although their magnitudes were smaller than during periods of higher temperature. Winter Microcystis cells maintained low activity and were able to grow again when exposed to elevated temperatures (>= 12.5 degrees C). Hence, cyanobacterial blooms may appear year-round in eutrophic lakes. Temperature increases coupled with nutrient enrichment promoted the growth of cyanobacteria, while low temperature decreased the loss rate of Microcystis, allowing winter blooms to persist. High concentrations of overwintering vegetative cells may provide a large inoculum for blooms during warmer seasons. Controlling winter blooms may reduce their magnitude during the warmer seasons.

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