4.5 Article

Effects of hydroxyhydroquinone-reduced coffee on vasoreactivity and blood pressure

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Peripheral Vascular Disease

Relationship between oxidative stress and essential hypertension

Ramon Rodrigo et al.

HYPERTENSION RESEARCH (2007)

Article Pharmacology & Pharmacy

The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension

Takuya Watanabe et al.

CLINICAL AND EXPERIMENTAL HYPERTENSION (2006)

Article Cardiac & Cardiovascular Systems

Coffee consumption and coronary heart disease in men and women - A prospective cohort study

E Lopez-Garcia et al.

CIRCULATION (2006)

Article Peripheral Vascular Disease

Effect of coffee intake on blood pressure in male habitual alcohol drinkers

K Funatsu et al.

HYPERTENSION RESEARCH (2005)

Article Biochemistry & Molecular Biology

Establishing biomarkers of oxidative stress: The measurement of hydrogen peroxide in human urine

B Halliwell et al.

CURRENT MEDICINAL CHEMISTRY (2004)

Article Medicine, General & Internal

Coffee consumption and risk for type 2 diabetes mellitus

E Salazar-Martinez et al.

ANNALS OF INTERNAL MEDICINE (2004)

Article Peripheral Vascular Disease

Increased plasma 8-isoprostane levels in hypertensive subjects: The Tsurugaya project

A Hozawa et al.

HYPERTENSION RESEARCH (2004)

Article Peripheral Vascular Disease

Green coffee bean extract improves human vasoreactivity

R Ochiai et al.

HYPERTENSION RESEARCH (2004)

Article Medicine, General & Internal

Coffee consumption and risk of type 2 diabetes mellitus

RM van Dam et al.

LANCET (2002)