4.7 Article

Leaching mechanism for chalcopyrite in hydrochloric acid

期刊

HYDROMETALLURGY
卷 113, 期 -, 页码 109-118

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.hydromet.2011.12.002

关键词

Chalcopyrite; Leaching mechanism; Chlorine-bearing and chlorine covellite; Nantokite

资金

  1. Alexander von Humboldt Foundation
  2. NSFC [40872035, 40930742]
  3. State Key Laboratory for Mineral Deposits Research (Nanjing University) [2009-II-9]

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Cubic-cut massive chalcopyrite was leached by hydrochloric acid at a temperature not greater than 100 C. The solid residues were observed and/or analysed by SEM, EPMA, Raman spectroscopy, and XRD. The results showed that the chalcopyrite was transformed into chlorine-bearing covellite (CuS1-0.5xClx), CI-covellite (CuS05Cl0.5), nantokite (CuCl), and Cu1.476+Cu0.2392+Fe0.0232+ClO2.342(OH)(0.316)center dot 0.370H(2)O. The chalcopyrite iron had been leached out and released into the liquid reservoir, where it formed new products at the liquid-solid interface, some of which precipitated as hematite on the wall of the Teflon tube. SEM images showed that the Cl-bearing covellite was present around the cuboid sample periphery or along the sides of (micro)cracks, and Cl-covellite, with a composition of Cu(S0.5Cl0.5)(1), filled in the cracks connected to the liquid reservoir. The Cl-covellite was transported out of the inner cuboid sample region through major cracks. Furthermore, leaching in hydrochloric acid resulted in three intersecting fractures that formed triangular pits, an extended rough one-dimensional region, and micro-slabs. The fractures followed the [112] axis of the chalcopyrite structure. A pseudomorphic replacement reaction dominated the Cl-bearing covellite forming in closed or half-open systems in the presence of hydrochloric acid. However, dissolution, transportation, and precipitation dominated the reaction in the half-open system. The CI-covellite and/or nantokite crystal formation proceeded by templated growth over the chalcopyrite structure. (C) 2011 Elsevier B.V. All rights reserved.

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