期刊
HUMAN AND ECOLOGICAL RISK ASSESSMENT
卷 14, 期 4, 页码 780-795出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10807030802235235
关键词
metals; fish and seafood; dietary intake; health risks; Ebro River (Spain)
The health risks due to metal exposure from consuming various fish and seafood species were assessed for the Catalan population living near the Ebro River (Spain). The concentrations of arsenic, cadmium, chromium, copper, mercury, manganese, nickel, and lead were determined in samples of mussel, clam, hake, sole, cuttlefish, sardine, and anchovy randomly acquired in various localities of the zone under evaluation. In general terms, metal concentrations were similar or lower than the levels recently reported in the literature. The current dietary intake of metals is analogous to that recently estimated for the non-exposed population of Catalonia. Metal exposure through fish and seafood consumption would only mean a slight increase of noncarcinogenic and carcinogenic risk for arsenic, whereas the remaining elements showed risk values below the corresponding threshold levels.
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