Strawberry yield efficiency and its correlation with temperature and solar radiation

The impact that future climatic conditions will have on agricultural productivity depends on the sensitivity to each environmental factor and relative changes in temperature, precipitation and UV-B radiation. The strawberry (Fragaria x ananassa) is a microclimatic crop cultivated almost worldwide and Spain is the world's second-largest strawberry producer after the USA. Strawberry production in Huelva has been affected by climate change in recent decades. Temperature and solar radiation are primary environmental factors controlling short-day strawberry plant growth and development. Temperature is a limiting factor in crop productivity. We assessed the effect of variations in temperature and solar radiation on strawberry production and crop cycle duration. The study was carried out in commercial strawberry fruit production fields in the province of Huelva (Spain's southwestern coast). Fresh plants of cv. Camarosa were cultivated from October to June. The resulting crop was recorded weekly in the production field: early and total strawberry productions (g/plant), were recorded from January to March and from January to May, respectively. Data revealed that between early production and temperature (R-2= 0.86) and between early production and solar radiation (R-2= 0.73) there was a linear relationship. However, total production and temperature (R-2= 0.69) and total production and solar radiation (R-2= 0.69) were related by a quadratic relationship. Our estimates suggest that strawberry production could be affected by climate change. Due to the relationship between yield and temperature, and between yield and solar radiation, climate change scenarios were found to result in reductions in crop cycle duration.