相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer
Hong-Wei Xiao et al.
BIOSYSTEMS ENGINEERING (2010)
Modeling Effective Moisture Diffusivity of Orange Slice (Thompson Cv.)
Shahin Rafiee et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2010)
Thin-Layer Drying of Green Peas and Selection of a Suitable Thin-Layer Drying Model
I. L. Pardeshi et al.
DRYING TECHNOLOGY (2009)
Moisture and thermal diffusivity of seedless grape under infrared drying
Abdullah Caglar et al.
FOOD AND BIOPRODUCTS PROCESSING (2009)
Vacuum drying kinetics of Asian white radish (Raphanus sativus L.) slices
Jun Ho Lee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Influence of blanching and slice thickness on drying characteristics of leek slices
Ibrahim Doymaz
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2008)
Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)
Mortaza Aghbashlo et al.
ENERGY CONVERSION AND MANAGEMENT (2008)
Numerical and experimental analysis of moisture transfer for convective drying of some products
Hakan F. Oztop et al.
INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER (2008)
Convective hot air drying of blanched yam slices
Olajide Philip Sobukola et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.)
Graziella Colato Antonio et al.
JOURNAL OF FOOD ENGINEERING (2008)
Drying kinetics of grape seeds
John S. Roberts et al.
JOURNAL OF FOOD ENGINEERING (2008)
Drying curve modelling of blanched carrot cubes under natural convection condition
K. Gornicki et al.
JOURNAL OF FOOD ENGINEERING (2007)
Thin-layer drying kinetics of sesame hulls under forced convection and open sun drying
Majdi A. Al-Mahasneh et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2007)
Drying kinetics of red delicious apple
A. Kaya et al.
BIOSYSTEMS ENGINEERING (2007)
Drying characteristics of six varieties of sweet potatoes in different dryers
M. S. Hatamipour et al.
FOOD AND BIOPRODUCTS PROCESSING (2007)
Effects of pretreatments and drying air temperature on drying behaviour of peach slice
Rose P. Kingsly et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
Mathematical modeling of thin layer drying of Golden apples
Hakan Okyay Menges et al.
JOURNAL OF FOOD ENGINEERING (2006)
Thin-layer modelling of the convective, microwave, microwave-convective and microwave-vacuum drying of lactose powder
WAM McMinn
JOURNAL OF FOOD ENGINEERING (2006)
Effect of pretreatments on drying and rehydration kinetics and color of sweet potato slices
Sukhcharn Singh et al.
DRYING TECHNOLOGY (2006)
Prediction of drying times for irregular shaped multi-dimensional moist solids
AZ Sahin et al.
JOURNAL OF FOOD ENGINEERING (2005)
Effect of pre-treatments using potassium metabisulphide and alkaline ethyl oleate on the drying kinetics of apricots
I Doymaz
BIOSYSTEMS ENGINEERING (2004)
How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour
NL Akissoé et al.
FOOD CHEMISTRY (2003)
Influence of processing parameters on the drying of spice paprika
MN Ramesh et al.
JOURNAL OF FOOD ENGINEERING (2001)