4.2 Article

Association of serum levels of arachidonic acid and eicosapentaenoic acid with prevalence of major adverse cardiac events after acute myocardial infarction

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Cardiac & Cardiovascular Systems

Incorporation and washout of n-3 polyunsaturated fatty acids after diet supplementation in clinical studies

Serge Masson et al.

JOURNAL OF CARDIOVASCULAR MEDICINE (2007)

Article Biochemistry & Molecular Biology

Systemic elevations of free radical oxidation products of arachidonic acid are associated with angiographic evidence of coronary artery disease

Mehdi H. Shishehbor et al.

FREE RADICAL BIOLOGY AND MEDICINE (2006)

Article Medicine, General & Internal

Arachidonate 5-lipoxygenase promoter genotype, dietary arachidonic acid, and atherosclerosis

JH Dwyer et al.

NEW ENGLAND JOURNAL OF MEDICINE (2004)

Review Nutrition & Dietetics

Dietary n-6 and n-3 fatty acid balance and cardiovascular health

V Wijendran et al.

ANNUAL REVIEW OF NUTRITION (2004)

Review Medicine, Research & Experimental

The importance of the ratio of omega-6/omega-3 essential fatty acids

AP Simopoulos

BIOMEDICINE & PHARMACOTHERAPY (2002)

Article Medicine, General & Internal

Blood levels of long-chain n-3 fatty acids and the risk of sudden death.

CM Albert et al.

NEW ENGLAND JOURNAL OF MEDICINE (2002)

Article Medicine, General & Internal

Serum free fatty acid pattern and risk of myocardial infarction: a case-control study

P Yli-Jama et al.

JOURNAL OF INTERNAL MEDICINE (2002)